Gluten-Free Gnocchi with Sausage and Mushroom Ragù

Ingredients (Serves Two)

• Gluten-Free Gnocchi 1 pack

• Sausage 4 oz

• Mushrooms 7 oz

• Parmesan 2 oz

• Onions 1/3 cup (chopped)

• Extra Virgin Olive Oil 4 tbps

• Tomato puree 2 cups

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Directions: 

1. Cut onions into small cubes.

2. Cut the mushrooms into slices.

3. In a pan, add extra virgin olive oil and onions. Saute for a 3 minutes.

4. Then, add sausage (remove casing and break into small pieces) and continue cooking for 5 minutes.

5. Next, add mushrooms and cook for 5 minutes.

6. Then, add tomato puree. Add salt and pepper to taste.

7. Then, cover the pan and cook for 30 minutes on low heat.

8. In a separate pot, bring 2 quarts of salted water to a boil.

9. Once water is boiling, add gnocchi and cook for 2 minutes (or until they all float). Drain well.

10. Finally, add gnocchi to the sausage and mushrooms. Stir for 1 minute. Add grated parmesan.