Ingredients (Serves Two)
● Bag of Nocca gnocchi
● 1 sweet potato, seasoned, cubed and roasted
● 1 bunch of kale, chopped
● 2 cups apple cider
● 1/4 tsp salt
● Squeeze of fresh lemon
● 2 cloves garlic, minced
● Crushed pistachios
1. In a small saucepan, simmer the apple cider over moderately high heat until it comes to a boil. Then keep on medium heat for about 20 minutes, or until it's reduced to about 1/2 cup and has a thick consistency. Set aside.
2. Add salt and a squeeze of fresh lemon to the reduced cider.
3. In a medium saute pan, sweat the garlic in a little EVOO and add in chopped kale. Cook until wilted/cooked down in the garlic, about 3 minutes.
4. Cook Nocca gnocchi according to bag directions. Once cooked, drain the water and toss in a little EVOO to keep from sticking.
5. Drizzle reduced apple cider sauce over the gnocchi. Add in sweet potato and kale and toss to distribute. Garnish with topped pistachios and enjoy!