Cocoli with Tomato Sauce

Ingredients (Serves Two):

• Cocoli 1 pack

• Tomato Sauce 3/4 cup

• Basil 1 cup

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Directions:

1. In a pot, bring 2 quarts of salted water to a boil. Once boiling, add gnocchi and cook for 2 minutes (or until they all float). Drain well.

2. In a pan, heat tomato sauce for 4 minutes and add basil.

3. Add gnocchi to tomato sauce. Stir for 1 minute.